MENU


THE MIDNORD EMPANADA TRUCK MENU CHANGES DAILY BUT WILL INCLUDE A SELECTION OF THE FOLLOWING

… and sometimes a surprise daily special

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EMPANADAS

— TRADITIONAL BEEF —

Shredded Medallion Steak, Pimento, Spring Onion

— TRADITIONAL CHICKEN —

Whole roasted chicken, Yukon potato, red & yellow peppers, garlic, cilantro

— MAC ATTACK —

Lots of Cheese with some macaroni in it . . . somewhere

— CUBAN-ADAS —

Slow Roasted Pork, Charred Poblano Peppers, Sweet Plantain, Cilantro

— EL GRECO —

Spinach, Feta Cheese, Kalamata Olives

— JUICY LUCITA —

Angus Ground Beef, Various Cheeses, Parsley & Fancy Sauce

— MÉNAGE À TROIS —

Dates, Bacon, & Pecorino Ramano Cheese

— BUFFALO SOLDIERS —

Grilled Chicken, Buffalo Sauce, Blue Cheese

— ROPA-NADAS —

Beef Brisket Vieja Style, Rice, Cilantro, Tomato

SIDES

— YUCA FRIES —

Fried yucca served with homemade chimichurri sauce

— TOSTONES —

Twice fried plantains served with manjo chutney

DESSERT

— WARM APPLE PIE —

Honeycrisp Apples, Golden Raisins, Sugar & Spices, Cinnamon

— PUMPKIN —

Homemade Pumpkin Filling, Fresh Vanilla Whipped Cream

— NUTELLA & BANANA —

(Surprisingly) Nutella & Banana

— S’MORES —

Graham, mallow, & chocolate, drizzled with chocolate

BEVERAGES

Homemade Agua Fresca

Soda

Mexican Coke

San Pellegrino

Water