THE MIDNORD EMPANADA TRUCK MENU CHANGES DAILY BUT WILL INCLUDE A SELECTION OF THE FOLLOWING
… and sometimes a surprise daily special
/// CHECK OUR TWITTER & FACEBOOK FEED FOR UP-TO-THE-MINUTE MENU INFO ///
EMPANADAS
— TRADITIONAL BEEF —
Shredded Medallion Steak, Pimento, Spring Onion
— TRADITIONAL CHICKEN —
Whole roasted chicken, Yukon potato, red & yellow peppers, garlic, cilantro
— MAC ATTACK —
Lots of Cheese with some macaroni in it . . . somewhere
— CUBAN-ADAS —
Slow Roasted Pork, Charred Poblano Peppers, Sweet Plantain, Cilantro
— EL GRECO —
Spinach, Feta Cheese, Kalamata Olives
— JUICY LUCITA —
Angus Ground Beef, Various Cheeses, Parsley & Fancy Sauce
— MÉNAGE À TROIS —
Dates, Bacon, & Pecorino Ramano Cheese
— BUFFALO SOLDIERS —
Grilled Chicken, Buffalo Sauce, Blue Cheese
— ROPA-NADAS —
Beef Brisket Vieja Style, Rice, Cilantro, Tomato
SIDES
— YUCA FRIES —
Fried yucca served with homemade chimichurri sauce
— TOSTONES —
Twice fried plantains served with manjo chutney
DESSERT
— WARM APPLE PIE —
Honeycrisp Apples, Golden Raisins, Sugar & Spices, Cinnamon
— PUMPKIN —
Homemade Pumpkin Filling, Fresh Vanilla Whipped Cream
— NUTELLA & BANANA —
(Surprisingly) Nutella & Banana
— S’MORES —
Graham, mallow, & chocolate, drizzled with chocolate
BEVERAGES
Homemade Agua Fresca
Soda
Mexican Coke
San Pellegrino
Water
